Andeluna
1300 Cabernet Sauvignon Valle de Uco
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Description :
The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in the Uco Valley of Mendoza. After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks. The wine then ages in French oak barrels for a period of 3 months and then in bottle for a minimum of 3 months.
Grape varieties :
Cabernet Sauvignon
Altitude :
1300m ASL
Soil :
Rocky, sandy and calcareous
Alcohol :
14.3%
Residual Sugar :
3.3 g/l
Tasting notes :
Pronounced notes of spicy white pepper and clove on the nose with a hint of red pepper. Well-balanced with integrated tannins and a long, spicy finish.
Press Notes
- James Suckling
- 2019, 2018, 201790 points
- AG Vinous
- 202190 points
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