Andeluna
Altitud Cabernet Sauvignon Tupungato
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Description :
The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in Tupungato in the Uco Valley of Mendoza. After maceration, fermentation is started with natural yeasts and takes place in temperature-controlled stainless steel tanks. The wine aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before release.
Grape varieties :
Cabernet Sauvignon
Altitude :
1300m ASL
Soil :
Rocky, sandy and calcareous
Alcohol :
14.5%
Residual Sugar :
2 g/l
Tasting notes :
Red with ruby hints and intense aromas of black and bell pepper along with notes of red fruits such as cherry and cassis. Round and full-bodied on the palate with notes of fruit and spice. Structuring tannins and a long, satisfying finish.
Press Notes
- James Suckling
- 201891 points
- 201692 points
- AG Vinous
- 202191 points
- Wine Enthusiast
- 201591 points
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