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La Capranera

Aglianico IGP Campania

Sustainable
    • Description :

      Vineyard Location: Cannito region of the Capaccio-Paestum area of Campania in the province of Salerno.
      Vinification: The grapes are softly crushed and fermented in temperature-controlled stainless-steel tanks. The wine ages for eight months in tank before bottling.



      Grape varieties :

      Aglianico

      Altitude :

      130m ASL

      Vineyard age :

      16 years old

      Exposure :

      South/South-West

      Soil :

      Deep and medium textured soil

      Alcohol :

      14%

      Tasting notes :

      Ripe blackberry and white pepper with rose petals. Vibrant and energetic, with wild berries and sage. Delicious with grilled meats, roasted vegetables and mature cheeses.

Press Notes

  • AG Vinous
    • 2022
      90 points
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