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Castello di Gabiano

"Gavius" Monferrato Rosso DOC

    • Description :

      Gavius is made from a careful selection of Barbera and Pinot Nero grapes from the vineyards of Gabiano and Zoalengo.
      Aging: French oak tonneaux for about 12 months. The wine is aged in the ancient underground cellars of the Castello di Gabiano.

      Grape varieties :

      Predominantly Barbera with some Pinot Nero

      Soil :

      Chalky lime soil and marl

      Tasting notes :

      Vibrant note with hints of red fruits and red currant. On the palate, intriguing hints of blackberries. Fresh and appealing!

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