Castello di Gabiano

Rubino di Cantavenna DOC

- Description :
  Vinification: In wood for about 16 months: 50% in barrique and 50% in large barrels. The wine rests an additional 6 months in the bottle before release.
  Grape varieties :
  75% Barbera and 25% Freisa
  Soil :
  Chalky lime soil and marl
  Tasting notes :
  Red fruit and spice on the nose. Balanced and harmonious.

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