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Vignamaggio

Mezzanotte Toscana IGT

    • Description :

      Vinification: Merlot - 12 months in barriques; Sangiovese - 12 months in 20 hl oak barrels.
      Aged in a combination of large oak barrels and barriques for 12 months with a minimum of three months in bottle before release.

      Grape varieties :

      60% Merlot and 40% Sangiovese

      Tasting notes :

      Bright ruby red. On the nose, forest undergrowth and red and blackberries with spicy notes of licorice, nutmeg and leather. Well-structured, balanced with velvety tannins.

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