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Fattoria Le Masse

Santa Goccia IGT Toscana

Organic
    • Description :

      Production area: Barberino Val dì Elsa (Barberino Tavarnelle)
      Fermentation: with indigenous yeasts, according to the year, between 25 and 30 days of maceration on the skins, with manual stirring, in steel tanks of 15 and 20 hl, without using sulfites and pumps throughout fermentation.
      Aging: in steel tank for 5 months of maturation on the noble dregs. The wine rests in bottle for a minimum of 8 months before release.
      Bottle production: 2,500 bottles

      Grape varieties :

      70% Sangiovese, 20% Canaiolo, 10% Trebbiano

      Altitude :

      250m ASL

      Vineyard age :

      40-year-old vines

      Soil :

      Mainly alluvial skeleton, sand, clay and tufo

      Alcohol :

      12.5%

Press Notes

  • AG Vinous
    • 2021
      91 points
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