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Fattoria Le Masse

Camporella IGT Bianco

Organic
    • Description :

      Production Area: Barberino Val d'Elsa (Barberino Tavarnelle)
      Fermentation: with indigenous yeasts in jaar of 8 hl of capacity in absence of controlled temperature. Manual punching during the entire alcoholic fermentation. Maceration on skins for 5 months.
      Aging: 1 month on the lees and at least 3 months in the bottle
      Bottle production: 980 bottles

      Grape varieties :

      100% Trebbiano

      Altitude :

      370m ASL

      Vineyard age :

      Planted in 1961 and 1986

      Soil :

      Medium texture, mainly sand and clay.

      Alcohol :

      12.5%

      Tasting notes :

      Dry and aromatic. Floral with fine scents of hawthorn, delicate fruits, apricot and peach. Savory and dry.

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