Vineyard location: Sant'Angelo in Colle
Vinification: Harvest is done by hand towards the end of September to early October. Temperature-controlled fermentation for approx 15 days.
Aging: 8 months in stainless steel
Grape varieties :
80% Sangiovese, 20% Syrah
180m - 400m ASL
Tasting notes :
All the grapes for this wine are sourced from Montalcino vineyards, thus making this wine a true value. Deep ruby red, Ricciolo displays rich fruit aromas with a hint of spice. Dry and full-bodied backed by pleasant tannins and a long finish. Best enjoyed with roasts, grilled meat, game, salami and practically all of the dishes of traditional Tuscan cuisine.
- James Suckling
- 201892 points