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Rosso Toscana IGT 'Ricciolo'

Sustainable
    • Description :

      Vineyard location: Sant'Angelo in Colle
      Vinification: Harvest is done by hand towards the end of September to early October. Temperature-controlled fermentation for approx 15 days.
      Aging: 8 months in stainless steel

      Grape varieties :

      80% Sangiovese, 20% Syrah

      Altitude :

      180m - 400m ASL

      Exposure :

      North-South

      Soil :

      Marl

      Alcohol :

      14%

      Tasting notes :

      All the grapes for this wine are sourced from Montalcino vineyards, thus making this wine a true value. Deep ruby red, Ricciolo displays rich fruit aromas with a hint of spice. Dry and full-bodied backed by pleasant tannins and a long finish. Best enjoyed with roasts, grilled meat, game, salami and practically all of the dishes of traditional Tuscan cuisine.

Press Notes

  • James Suckling
    • 2018
      92 points
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