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Brunello di Montalcino DOCG

Sustainable
    • Description :

      Location of Vineyards: Sant'Angelo in Colle
      Vinification: Temperature-controlled fermentation for 10 to 12 days.
      Aging: For 2 years in large barrels and barriques and then a minimum of 4 months in bottle.

      Grape varieties :

      100% Sangiovese

      Altitude :

      300m ASL

      Exposure :

      South

      Soil :

      Marl

      Alcohol :

      13.5%

      Tasting notes :

      Ruby red in color with slight garnet hues. Intense, soft, and spicy on the nose. Great tannic structure in the mouth. Well-balanced and elegant on the palate with a long finish. Pairs well with roasts, grilled meats, game, and aged cheeses.

Press Notes

  • The Wine Advocate
    • 2017
      92 points
    • 2015
      94 points
  • AG Vinous
    • 2016
      90 points
    • 2015
      92 points
  • Wine Enthusiast
    • 2016
      94 points
    • 2015
      93 points
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