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Maison Noir

New Noir "Late" — Willamette Valley

Sustainable
    • Description :

      Andre Mack sources fruit from several of the finest vineyards in the Willamette Valley. It is this combination of grapes from a variety of appellations that creates a wine that is broad and complex with many layers.
      Winemaking: The Pinot Gris sees extended skin contact and is co-fermented (w/ all grapes) in stainless steel. The New Noir is a skin contact "Northwest Edelzwicker" of sorts.

      Grape varieties :

      50% Gewurztraminer, 28% Pinot Gris, 12% Riesling, 5% Muscat, and 5% Pinot Blanc

      Alcohol :

      12.8%

      Acidity :

      5.3 g/L

      Residual Sugar :

      20 g/l

      Tasting notes :

      Stone fruit potpourri, racy acidity with a sprinkle of molten salt.

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