
Rivetto
Barbaresco Marcarini DOCG
-
Description :
The organic grapes used to make this wine are purchased from a trusted grower and are grown on Lirano hill, right on the edge of Barolo.
Yeasts: Indigenous
Maceration time: 18/22 days in terracotta vessels.
Fermentation vessel: steel tank
Length of Aging: 24 months
Closure: natural cork
Grape varieties :
Nebbiolo
Soil :
Calcareous clay
Press Notes
- Robert Parker Wine Advocate
- 201990 points
- Wine Spectator
- 201892 points
- James Suckling
- 201692 points
- 201593 points
- Wine Enthusiast
- 201793 points
- 201695 points
Your pdf has been sent with success.