
Rivetto
Zio Nando Barbera d'Alba DOC
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Description :
Location: Sinio
Yeasts: Indigenous
Maceration time: 15 days
Fermentation vessel: steel tank
Length of Aging: 18 months
Aging: 30-hl Slavonian/Hungarian/Swiss oak barrels
Closure: natural corkGrape varieties :
Barbera
Altitude :
365m ASL
Exposure :
West
Soil :
Sandy-calcareous, low in nitrogen but rich in magnesium.
Alcohol :
14.5%
Press Notes
- James Suckling
- 201792 points
- Wine Enthusiast
- 202091 points
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