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Petraio

Sangiovese di Puglia IGT

    • Description :

      Grapes are hand-picked. Maceration takes place over a 10-day period. Primary fermentation is followed by a malolactic fermentation.

      Grape varieties :

      Sangiovese

      Altitude :

      45m ASL

      Vineyard age :

      18-20 year old vines

      Exposure :

      Southern

      Soil :

      Rich, Organic, Ferrous (Iron-Rich)

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