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Franco Serra

Barolo DOCG

    • Description :

      Temperature controlled fermentation in stainless steel for four weeks with three weeks maceration. Aged three years in 20% new oak and three months in bottle prior to release.

      Grape varieties :

      Nebbiolo

      Altitude :

      300m ASL

      Exposure :

      South

      Soil :

      Calcareous (lime, chalk)

      Tasting notes :

      Aromatic with notes of dried fruit and black pepper. Full-bodied and dry with a lively mouth feel. Ripe cherry, raisin and plum flavors balanced by big round tannins and crisp acidity.Rich dishes, red meat and aged cheeses. Truffles would be ideal!

Press Notes

  • James Suckling
    • 2020, 2015
      92 points
    • 2016
      94 points
    • 2014
      90 points
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