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Franco Serra

Barbera d'Asti DOCG

    • Description :

      Select grapes are hand harvested. Ten days of maceration and two weeks of fermentation in stainless steel at 75°F is followed by three months of bottle aging before release.

      Grape varieties :

      Barbera

      Altitude :

      300m ASL

      Soil :

      Calcareous (lime, chalk)

      Tasting notes :

      Brilliant ruby red with hints of crimson. Cherry and floral on the nose, with a hint of anise. Dry and medium bodied with ripe red fruit, bright acidity and smooth tannins. A very food friendly wine. Pairs well with hearty Italian fare and spicy dishes.

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