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Love Over Gold Shiraz

Organic
    • Description :

      10% whole bunches were included in the ferment with only perfect berries left on the stems. The rest is hand-destemmed.
      Open top fermenter with gentle foot pigeage performed twice daily for 24 days with the natural yeast ferment progressing at a cool 24 degrees.
      Wine is kept on the gross lees for a year in oak before bottling and held four years in the bottle before release.
      Production: 600 bottles

      Grape varieties :

      Shiraz

      Altitude :

      465m to 545m ASL

      Vineyard age :

      Block planted circa 1926

      Soil :

      Shallow, skeletal grey sand and loam mixed with both ironstone and quartz

      Tasting notes :

      Love Over Gold possesses a core of ripe and defined fruit with tannins that are coating and very long. It will age effortlessly over 20 to 25 years.

Press Notes

  • Robert Parker Wine Advocate
    • 2016
      97 points
    • 2015
      96 points
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