Chianti Classico DOCG
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Description :
Natural fermentation with indigenous yeasts on the skins for 18-24 days, at 25°C followed by natural malolactic fermentation in steel vats. Maturation takes place in big Slavonian oak barrels for 12 months, followed by (at least) 3 months in bottle before release.
Grape varieties :
95% Sangiovese, 5% Colorino
Altitude :
350m ASL
Vineyard age :
40-year-old vines
Exposure :
Southeast
Soil :
Predominantly calcareous marl breakdown of alberese and galestro limestones, with a gravel-pebble mixture
Alcohol :
14%
Tasting notes :
Aromatic and appealing on the nose. Medium-bodied with a beautifully balanced palate and harmony between the succulent pure fruit, midweight tannins and long finish.
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