Vinos Guerra

Bierzo Mencía Roble De Pura Cepa

- Description :
  Cold maceration for 3 to 5 days followed by fermentation in concrete tanks for 20 days and malolactic fermentation for 8 days. The wine is aged for 4 months in French oak barrels.
  Grape varieties :
  Mencía
  Altitude :
  400m - 600m ASL
  Vineyard age :
  65-85 yr old vines
  Soil :
  Clay soils
  Tasting notes :
  Cherry red in color with intense violet nuances. Aromas of ripe red and black fruits with mineral and floral accents. The palate is velvety and generous with notes of earth and mineral.

Close

Recommend this Wine

Your pdf has been sent with success.