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Sauvignon Blanc Diamond Mountain District
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Description :
The wine goes through a native yeast fermentation in a French concrete egg and it is finished in neutral French oak. Production is 960 bottles.
Grape varieties :
Sauvignon Blanc
Altitude :
850 ft A.S.L.
Grape yield :
2.5 tons per acre
Exposure :
East
Soil :
Fractured Volcanic
Press Notes
- AG Vinous
- 202094 points
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