Cuvée Extra Dry

    • Description :

      This sparkling wine is made using a selection of grapes from Treviso. The bubbles in this wine are produced using the Charmat method. After primary fermentation, the still wine is placed in a tank where it undergoes a secondary fermentation for about 60 days until a pressure of 4.5-5 atm is achieved.

      Grape varieties :


      Altitude :

      50-400m A.S.L.

      Vineyard age :

      15 years old

      Grape yield :

      195 hl/ha

      Exposure :


      Soil :

      Sedimentary and calcareous clay

      Alcohol :


      Tasting notes :

      This prosecco is pale yellow with intense aromas of citrus fruits and mature apples. The wine has elegant lively bubbles on the palate with a hint of apple and orange zest. Makes a perfect aperitif, and is dry enough to serve with seafood, and sweet enough to accompany dessert.

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