LEGIT Cabernet Sauvignon Toscana IGT

    • Description :

      Grapes are first selected during harvest in the vineyard and then by an optical sorter when they arrive at the winery; they are destemmed and the whole berries are immediately placed in French oak fermenters. Fermentation is temperature-controlled and the must is kept in contact with the skins for about 30 days. Manual pigeage and remontage are carried out frequently throughout the day, usually every 4-6 hours, and one delestage is performed per week. Malolactic fermentation takes place in French oak barriques (70% new and 30% used one year). The wine rests for 24 months in barriques, of which 6 months are spent resting on the lees.

      Grape varieties :

      Cabernet Sauvignon

      Altitude :

      320m - 380m A.S.L.

      Vineyard age :

      20-year-old vines

      Exposure :


      Soil :

      Lime and clay with a considerable presence of gravel-sized stones

      Alcohol :


      Tasting notes :

      The wine has a deep ruby red color. The nose displays hints of green pepper, licorice and graphite melted with oak vanilla flavors. Full bodied with a ripe fruit palate, LEGIT has the potential to age for a long period of time, which is typical of the Cabernet Sauvignon produced in the Castelnuovo Berardenga Area.

Press Notes

  • The Wine Advocate
    • 2016
      92 points
  • Wine Spectator
    • 2018
      94 points
    • 2016
      95 points
    • 2013
      94 points
  • James Suckling
    • 2018, 2013
      91 points
  • AG Vinous
    • 2016
      92 points
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