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Domaine Clos de la Chapelle

Corton-Charlemagne Grand Cru

    • Description :

      Following the harvest, the grapes are sorted and whole-cluster pressed. A short debourbage is followed by barrel fermentation with native yeast at 20 degrees Celsius. The wine ages between 12 to 18 months depending on the vintage with a light fining before bottling.

      Grape varieties :

      Chardonnay

      Grape yield :

      35 hl/ha

      Exposure :

      Southeast

      Soil :

      Calcareous and limestone

      Tasting notes :

      Silky smooth and finely woven, with lemon, apple, spice and stone flavors, this is both complex and sophisticated. The vibrant structure drives the flavors, building to a long, mouthwatering aftertaste. Approximately 1280 produced annually.

Press Notes

  • John Gilman
    • 2018
      94 points
  • Burghound
    • 2018
      93 points
  • Wine Spectator
    • 2021
      95 points
    • 2020, 2017, 2015
      94 points
    • 2018
      92 points
    • 2014
      95 points
  • James Suckling
    • 2017
      94 points
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