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Domaine Clos de la Chapelle

Volnay 1er Cru "Clos de la Chapelle"

    • Description :

      Following harvest, the wine sees a five-day cold soak at 30 degrees Celsius in temperature controlled vats. The wine ferments for five to seven days with one punch down and one pump over per day. The wines are then aged between 12 to 18 months and bottled without fining of filtration.

      Grape varieties :

      Pinot Noir

      Grape yield :

      35 hl/ha

      Exposure :

      Southeast

      Soil :

      Calcareous and limestone

      Tasting notes :

      A fleshy version, featuring a rich texture interwoven with black cherry, black currant and iron notes. Oak spice adds another layer of flavor and tannins as this plays out on the firm finish. Approximately 1450 bottles made annually.

Press Notes

  • Wine Spectator
    • 2019
      94 points
  • AG Vinous
    • 2021
      92 points
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