Blanc de Blancs

    • Description :

      The fruit is hand-picked from the Ridgeview-estate vineyard. Whole-bunch pressed to limited pressure, which gives a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 16-18 C in stainless steel using natural yeast. Malolactic fermentation is carried out.

      Grape varieties :

      100% single estate Chardonnay from our original vineyard

      Vineyard age :

      20 year old

      Exposure :


      Soil :

      Clay & Limestone, Flint & Loam

      Dosage at disgorgement :

      8.8 g/l

      Bottle fermentation on the lees :

      36 months

      Alcohol :


      Acidity :

      8.5 g/l

      Tasting notes :

      A delicate pale gold with silvery highlights in the glass. On the nose, concentrated quince & citrus aromas are balanced by gentle honey and brioche notes from cellar aging. White tropical fruits follow on the palate as the fine persistent bubbles create a mousse with a firm attack. A long, balanced crisp finish. Drink now or age for three to four years.

Press Notes

  • The Wine Advocate
    • 2013
      90 points
  • AG Vinous
    • 2015
      90 points
  • Wine Enthusiast
    • 2015
      93 points
    • 2014
      94 points
    • 2013
      91 points
  • Wine & Spirits
    • 2014
      90 points
Recommend this Wine

Your pdf has been sent with success.