Pinot Noir Trevenezie IGT

    • Description :

      The grapes for this wine are harvested manually in mid September, followed by soft pressing and then fermentation at controlled temperatures in stainless steel tanks.

      Grape varieties :

      Pinot Noir

      Altitude :

      450m ASL

      Exposure :


      Soil :

      Deep, semi-fertile, well-drained and mineral rich

      Tasting notes :

      Ruby red with notes of cherry, licorice, and red berry fruit. Medium-bodied and low in tannin, this wine pairs well with salmon and is also great with poultry, pork and many other foods.

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