OSCAR.697 Vermouth

Rosso Vermouth

    • Description :

      Dry botanicals are crushed and then rest together in a cold maceration in neutral spirits for approximately 2 weeks. The botanical infusion is combined with the wine base for approximately 1 week. The resulting liquid is then carbon-filtered and frozen to extract impurities but is not ultimately micro-filtered so as to retain the beautiful bouquet. A small amount of sediment may appear in the bottle as a result. The sugar level of the Rosso Vermouth is kept relatively low at 14%.
      After the freezing process, the vermouth rests for 2 additional weeks in a large steel vat before bottling. After two months in bottle, the Vermouth is ready to release for sale.

      Grape varieties :

      75% Trebbiano di Romagna and 25% botanical maceration

      Alcohol :


      Tasting notes :

      Oscar.697 Rosso has aromas of absinthe, rhubarb and licorice. The reddish-brown color is all natural and is derived from burnt sugar. Relatively dry on the palate with pleasing notes of bitterness. A perfect choice for Manhattans or Americanos and also delicious poured over the rocks at the beginning or end of a meal.

Press Notes

  • Wine Enthusiast
    • 94 points
Recommend this Wine

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