Bloomsbury Brut

    • Description :

      Whole-bunch pressed to limited pressure, and to give a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 16-18 C in stainless steel using natural yeast. Malolactic fermentation is carried out.

      Grape varieties :

      48% Chardonnay, 31% Pinot Noir, 21% Pinot Meunier

      Altitude :

      5m - 65m ASL

      Vineyard age :

      Between 8 and 22 years old

      Exposure :

      South & Southeast

      Soil :

      Clay & Limestone, Flint & Loam

      Dosage at disgorgement :

      9 g/l

      Bottle fermentation on the lees :

      12 - 18 months

      Alcohol :


      Tasting notes :

      Bloomsbury is light golden in color with a fine, persistent mousse. Citrus fruit aromas with hints of melon and honey. Chardonnay dominance brings finesse, along with crisp freshness. The Pinots add depth and character leading to a beautifully balanced finish. Will age gracefully over time as the Chardonnay matures.

Press Notes

  • AG Vinous
    • NV
      91 points
  • Wine Enthusiast
    • NV
      90 points
Recommend this Wine

Your pdf has been sent with success.