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Terraços do Tejo Red

    • Description :

      Destemming, maceration and temperature-controlled fermentation followed by malolactic fermentation and filtering before bottling.

      Grape varieties :

      Aragonez, Syrah, and Castelão

      Soil :

      Sandy loam

      Alcohol :

      13.9%

      Tasting notes :

      Elegant fruit on the nose with an attractive spiciness. Superb balance between body, alcohol and tannins. Quite supple and fresh, but with sufficient backbone. Perfect for everyday meals - pasta, cheese, and roasted meats.

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