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Tejo Branco

    • Description :

      Destemming, pneumatic pressing, cold settling, temperature-controlled fermentation, cold stabilization and filtration.

      Grape varieties :

      Fernão Pires, Arinto, Verdelho

      Soil :

      Sandy

      Alcohol :

      13.4%

      Tasting notes :

      Aromatic notes of peach, green apple and kiwi on the nose. The palate is medium bodied with a creamy texture and balancing natural acidity. Serve with grilled fish or a light, fresh salad.

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