Gevrey-Chambertin 1er Cru Les Corbeaux

    • Description :

      Vinification is performed with a low-temperature fermentation in a combination of wood and stainless steel tanks. The wine is then matured for 21 months in oak barrels of which 80% is new.

      Grape varieties :

      Pinot Noir

      Altitude :


      Vineyard age :

      60 years old

      Grape yield :

      35 hl/hc

      Exposure :

      South, Southeast

      Soil :

      Limestone, Clay

      Alcohol :


      Tasting notes :

      Notes of sous-bois with cherry, cassis and five spice. Chizzled frame with a rich texture.

Press Notes

  • Burghound
    • 2014
      90 points
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