Chapelle-Chambertin Grand Cru

- Description :
  A vinification method of a low-temperature fermentation in a combination of wood and stainless steel tanks. Aged in oak barrels for an average of 20 months with 90% new oak.
  
  Grape varieties :
  Pinot Noir
  Altitude :
  200m
  Vineyard age :
  60-80 years old
  Grape yield :
  35 hl/ha
  Exposure :
  South
  Soil :
  Limestone, Clay
  Alcohol :
  13%

Press Notes

Wine & Spirits
- 2016
  95 points

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