Pierre Meurgey


    • Description :

      This wine is mostly vinified in stainless steel tanks, with a proportion of up to 15% which is fermented and aged in oak barrels for the grapes from the older vines. This facilitates the full expression of the potential of old vines and the complexity of these terroirs. Bottling occurs in early summer.

      Grape varieties :


      Vineyard age :

      60 years old

      Grape yield :

      52 hl/ha

      Exposure :

      South West

      Alcohol :


      Tasting notes :

      Delicious as an aperitif, and also ideal with shellfish and fish dishes, poultry, and goat cheeses.

Press Notes

  • Wine Spectator
    • 2017
      91 points
  • James Suckling
    • 2017
      90 points
  • Wine Enthusiast
    • 2014
      90 points
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