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Pinot Noir de Rorschwihr

    • Description :

      The fruit for this Pinot Noir comes from the Rodern area. The grapes are picked at optimum ripeness with a 32-day-long maceration, indigenous yeast, daily remontage for the first three days, and thereafter one pigeage a day until racking. There is no wood aging given the age of the foudres used. Aged over 11 months in old foudres before bottling.

      Grape varieties :

      Pinot Noir

      Soil :

      Granite with blue marne

      Alcohol :

      12.5%

      Tasting notes :

      Notes of cedar on the nose. Delicate before it opens up to show more opulence, with delicate tannins and typical notes of violet and cherry with a hint of dark chocolate. Elegant and well balanced. Versatile and easy to pair with food, particularly good with beef fillet.

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