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Pecorino IGT

    • Description :

      Pecorino is one of Italy's oldest grape varieties and is native to the Abruzzo region of Italy. Vinification of this wine includes cryomaceration on the skins for 8-10 hours at 5-6C with fermentation in stainless steel at 14-16C. The wine does not go through malolactic fermentation and is refined in bottle before release.

      Grape varieties :

      100% Pecorino

      Altitude :

      200m ASL

      Vineyard age :

      20 years old

      Exposure :

      East/Northeast

      Soil :

      Clay and Limestone

      Alcohol :

      13%

      Tasting notes :

      Straw yellow with green reflexes. An intense and persistent nose with hints of pear, apricot and white flowers. Crisp and balanced on the palate with mineral notes and flavors of yellow fruit.

Press Notes

  • Robert Parker Wine Advocate
    • 2014
      90 points
  • Gambero Rosso
    • 2017
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