This wine is produced from Pinot Noir grapes grown on 20-year-old vines planted in well-drained sandy and gravelly alluvial soil. Pinot Noir is also known as Pinot Nero in Italian. Vinification includes stainless steel fermentation to express the varietal character.
Grape varieties :
Well-drained sandy and gravelly alluvial soil of medium fertility
Tasting notes :
This wine has a ruby-red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon. Medium-bodied and low in tannin, this wine pairs well with grilled tuna, swordfish and salmon. Also great with poultry, pork and many other foods.