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Maison Noir Wines

Let's Be Fronk Cabernet Franc

    • Description :

      The fruit for this wine is sourced from several of the finest vineyards in the Willamette
      Valley; it is this combination of grapes from a variety of appellations that creates a wine that is broad and complex with many layers.
      The grapes used to make this wine are sourced from the Eola Springs Vineyard in the Eola-Amity Hills AVA.
      Vintage Notes: The 2025 vintage began with a cool, wet spring that delayed budbreak, followed by a warm, dry growing season and an early harvest. The resulting wines show vibrant freshness, balanced ripeness, and exceptional concentration.

      Grape varieties :

      100% Cabernet Franc

      Soil :

      Marine sedimentary soils

      Alcohol :

      13.2%

      Acidity :

      5.9 g/L

      Residual Sugar :

      0 g/L

      Tasting notes :

      Black cherry, raspberry, a little cracked pepper, and fresh herbs, all wrapped up in a bright, juicy package. Works well with a little chill on the bottle. Fresh and energetic!

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