Hatzis Winery

7Roots Xinomavro

Organic

- Description :
  The grapes are selected by hand. Fermentation with wild yeasts at around 25C. Delestage. Separation from pomace after three weeks and soft pressing.
  Aging: Maturation in old barriques for 12 months. Bottled with only small amounts of sulfur.
  
  Grape varieties :
  100% Xinomavro
  Tasting notes :
  Red currants, cranberries, and hawthorn berries. The wine has scarlet ripeness and brightness yet is tart and taut with an undercurrent of coffee. Racy, bracing acidity.

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