Athanasiou Winery

Nemea

Organic

- Description :
  Vinification: Maceration and fermentation last 10 days in stainless-steel tanks.
  Aging: Wine matures on the fine lees for 5-6 months before filtration and bottling.
  Grape varieties :
  100% Agiorgitiko
  Soil :
  Clay (shallow layer), and limestone
  Alcohol :
  13.5%
  Tasting notes :
  Medium-bodied with balanced acidity and ripe tannins. The finish is long, full of flavors of red fruits.

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