Troupis Winery
Hoof & Lur Moschofilero Rosé
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Description :
Hoof & Lur is Troupis' winery homage to the wines native to high plateau of Mantinia for millennia.
Region: Mantinia
Vinification Method: The grapes are cooled before being crushed. Both the part of the must that macerates with the skins and the free-run ferment in concrete containers. After the end of the fermentation, both wines stay on the fine less for 3 months, where we wait patiently for them to clarify so as to bottle it unfined and unfiltered.
Aging: In tanks for 3 months with stirring of the lees.Grape varieties :
100% Moschofilero
Vineyard age :
28 year-old vines
Soil :
Sandy loams to heavier clay loams with good drainage
Tasting notes :
Floral with powdered sugar and blood orange that entices on the nose. Citrus notes and fresh acidity add vibrancy to the palate.
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