Farina
Montefante Amarone Classico della Valpolicella DOCG
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Description :
Location of the vineyard: Castelrotto hills in the Valpolicella Classica region
Drying: Natural over-ripening of the grapes for around 100 days in fruit-drying shed, with temperature, humidity and weight loss constantly monitored.
Vinification: Pressing and destemming at the end of December. Spontaneous cold maceration for around ten days, yeast injection and slow fermentation for around one month.
Aging: 24 months in Slavonian oak barrels, 24 months in barriques, followed by refinement in the bottle.Grape varieties :
45% Corvina, 30% Corvinone, 15% Rondinella, 5% Molinara, 5% Dindarella
Altitude :
350m ASL
Vineyard age :
40 years old
Exposure :
North/South
Soil :
Volcanic-calcareous-gravelly
Alcohol :
16%
Residual Sugar :
9 g/l
Tasting notes :
Garnet red color. Intense aromas of jam and raspberry, mulberry and plums in alcohol, spicy of pepper, coriander and cinnamon. Complex on the palate, harmonic, balanced, with an incredible roundness and sweet tannins.
Press Notes
- Decanter
- 200890 points
- The Wine Advocate
- 201694 points
- James Suckling
- 2016, 2015, 2013, 201194 points
- AG Vinous
- 2017, 201593 points
- 201694 points
- 201192 points
- Wine Enthusiast
- 201793 points
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