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Troupis Winery

Moschofilero Fteri

Sustainable
    • Description :

      Region: Mantinia
      Vinification Method: Cooling the grapes before crushing, direct separation of the must from the grapes, clarification, and then fermentation with selected yeast strains under controlled temperature 16˚C.
      Aging Type: In tanks for one month. Aging potential: ~ 2 years

      Grape varieties :

      100% Moschofilero

      Altitude :

      630m ASL

      Vineyard age :

      10-25 year-old vines

      Soil :

      Sandy loams to heavier clay loams with good drainage

      Alcohol :

      12.6%

      Tasting notes :

      Fteri Moschofilero is an intensely floral wine combining the perfume of nightblooming jasmine, rose and citrus fruits.

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