Sidekick Cabernet Sauvignon

Description :

Birk works with multiple vineyard sources from around Lodi California. This allows him every year to assure they pull the best fruit for the price depending on the vintage, creating a trustworthy wine and perfect companion to your day-to-day adventures.
Vinification: Fermented in several stainless steel vertical fermenters. Maceration is 14 to 20 days with once-a-day pump over. An additional portion is produced in a rotofermenter with the wine turned three times daily until fully dry. One third of the wine is then introduced to new French oak and aged for a minimum of six months. Final blending is done a few weeks before bottling.