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Sparkling Pointe

Cuvée Carnaval Blancs

Certified Sustainable
    • Description :

      Appellation: North Fork of Long Island
      Primary Ferment in Stainless Steel, 2nd Ferment in Bottle.
      The wine spends 1.5 years aging on the lees after fermentation.

      Grape varieties :

      47% Pinot Noir, 28% Chardonnay, 23% Merlot, 2% Muscat

      Soil :

      Sandy loam

      Dosage at disgorgement :

      28 g/l

      Alcohol :

      12.5%

      Tasting notes :

      This is a lovely aromatic sparkler with a soft straw color, lively effervescence and light-to-medium body. Featuring perfumed scents of mandarin orange, poached pear, and citrus flowers, semi-sweet flavors of honeysuckle and tropical fruits round off a lush and lingering finish. A unique liquor de dosage of estate grown young vine Muscat adds a lift of orange blossom. Great as an apéritif or for entertaining!

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