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"Rive di Soligo" Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut

Sustainable
    • Description :

      Location: Estate-owned vineyards located in San Gallo (near Soligo) at an altitude of 380m ASL and with a 70% slope. Named after the "Riva di Soligo", located on the steep hill of San Gallo where the grapes used to make this wine grow. This is the historic vineyard of the Moschetta family.
      Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
      Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
      Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at controlled temperatures with indigenous selected yeasts and lasts 150 days. Tartaric stabilization at low temperature. Bottle refinement for three months before release.

      Grape varieties :

      98% Glera, 1% Verdisio, 1% Perera

      Altitude :

      380m ASL

      Soil :

      Clayey, sub-alkaline and rocky-clay

      Alcohol :

      11.5%

      Residual Sugar :

      1.5 g/l

      Tasting notes :

      Notes of pear, apple and white fruit with a delicate floral note. Creamy with a fine perlage and pronounced minerality. Very fine and elegant.

Press Notes

  • James Suckling
    • 2023
      91 points
    • 2021
      90 points
  • AG Vinous
    • 2022
      91 points
    • 2021
      93 points
  • Wine Enthusiast
    • 2022
      93 points
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