"Rive di Ogliano" Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut

    • Description :

      Location: Estate-owned vineyards located in Ogliano. Named after the "Riva di Ogliano", the steep hill where the grapes used to make this wine grow.
      Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
      Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
      Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at controlled temperatures with indigenous selected yeasts and lasts 150 days. Tartaric stabilization at low temperature. Bottle refinement for three months before release.

      Grape varieties :

      100% Glera

      Altitude :

      150m - 180m ASL

      Soil :

      Clayey, limestone and rocky-clay

      Alcohol :


      Residual Sugar :

      1.5 g/l

      Tasting notes :

      Multi-layered and complex with hints of green apple, pear and stone fruits enhanced by delicate floral notes. Creamy, full and vibrant with a long, persistent finish.

Press Notes

  • Decanter
    • 2021
      92 points
  • James Suckling
    • 2022
      91 points
    • 2021
      90 points
  • AG Vinous
    • 2022
      93 points
    • 2021
      91 points
  • Wine Enthusiast
    • 2022
      91 points
  • Gambero Rosso
    • 2022, 2021
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