"Rive di Ogliano" Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut

Description :

Location: Estate-owned vineyards located in Ogliano. Named after the "Riva di Ogliano", the steep hill where the grapes used to make this wine grow.
Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at controlled temperatures with indigenous selected yeasts and lasts 150 days. Tartaric stabilization at low temperature. Bottle refinement for three months before release.