"Sui Lieviti" Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Nature

    • Description :

      Location: hillside vineyards within the Conegliano municipality.
      "Sui lieviti" is a traditional style of making Prosecco, known locally as "vin col fondo".
      Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
      Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
      Bottling and prise de mousse (sparkling process):
      The second fermentation takes place in the bottle. There is no disgorgement, and the lees remain in the bottle. This allows the Moschettas to make a sparkling Prosecco in a Brut Nature version. The wine rests in the bottle for 3 months before release.

      Grape varieties :


      Altitude :

      150 - 180m ASL

      Soil :

      Clayey, limestone and rocky-clay

      Alcohol :


      Residual Sugar :

      < 1 g/l

      Tasting notes :

      Notes of white peach and pear enriched by a distinctive bready aroma. Reflected on the palate as well. Dry and distinctive.

Press Notes

  • AG Vinous
    • 2021
      91 points
  • Wine Enthusiast
    • 2021
      92 points
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