"Sui Lieviti" Conegliano Valdobbiadene Prosecco Superiore DOCG Brut Nature

Description :

Location: hillside vineyards within the Conegliano municipality.
"Sui lieviti" is a traditional style of making Prosecco, known locally as "vin col fondo".
Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
Bottling and prise de mousse (sparkling process):
The second fermentation takes place in the bottle. There is no disgorgement, and the lees remain in the bottle. This allows the Moschettas to make a sparkling Prosecco in a Brut Nature version. The wine rests in the bottle for 3 months before release.