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BiancaVigna

Conegliano Valdobbiadene Prosecco Superiore DOCG Brut

Sustainable
    • Description :

      Location: Estate-owned vineyards in the hills between Conegliano and Valdobbiadene
      Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
      Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
      Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at controlled temperatures with indigenous selected yeasts and lasts 90 days. Tartaric stabilization at low temperature. Bottle refinement for two months before release.

      Grape varieties :

      Glera

      Altitude :

      150m - 200m ASL

      Soil :

      Clayey, limestone, sub-alkaline

      Alcohol :

      11.5%

      Residual Sugar :

      7 g/l

      Tasting notes :

      Apple and white fruit one the nose. Creamy perlage with a vibrant intensity on the palate. Excellent minerality and depth.

Press Notes

  • The Washington Post
    • 2022
  • AG Vinous
    • 2023
      91 points
    • 2022
      92 points
  • Wine Enthusiast
    • 2022
      90 points
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