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BiancaVigna

Spumante Rosa Prosecco DOC Rosé

Sustainable
    • Description :

      Location: Veneto
      Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
      Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
      Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at controlled temperatures with indigenous selected yeasts and lasts 60 days. Tartaric stabilization at low temperature. Bottle refinement for two months before release.

      Grape varieties :

      Glera and Pinot Noir

      Soil :

      Clayey, limestone, sub-alkaline

      Alcohol :

      11.5%

      Residual Sugar :

      9 g/l

      Tasting notes :

      Notes of golden apple and pear on the nose. A perfect balance between acidity and ripe fruit flavors on the palate. Delicious with spicy foods and as an aperitif.

Press Notes

  • AG Vinous
    • 2023
      90 points
    • 2021
      90 points
  • Wine Enthusiast
    • 2022
      91 points
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