BiancaVigna

Prosecco DOC Brut

Sustainable

- Description :
  Location: Hillside vineyards between Conegliano and Farra di Soligo, right on the border of the Conegliano Valdobbiadene DOCG appellation.
  Vinification: Soft pressing of grapes, static decantation and fermentation at controlled temperatures.
  Maturation: in temperature-controlled stainless steel tanks, in contact with the lees.
  Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at controlled temperatures with indigenous selected yeasts and lasts 60 days. Tartaric stabilization at low temperature. Bottle refinement for one month before release.
  
  Grape varieties :
  Glera
  Altitude :
  50m - 150m ASL
  Soil :
  Limestone, clayey
  Alcohol :
  11.5%
  Residual Sugar :
  9 g/l
  Tasting notes :
  Aromas of citrus and apple on the nose. Well-balanced, fresh and vibrant with an elegant, fine bubble! Perfect as an aperitif or with shellfish and spicy foods.

Press Notes

AG Vinous
- 2021
  91 points
Wine Enthusiast
- 2022
  Best Buy

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